It's been awhile since I've seen the Charlie Brown Thanksgiving special, so I don't recall how we evolved from Pilgrims breaking bread with the Native Americans to stuffing our faces with poultry. As a naturally curious human being, I could probably investigate this more but my family didn't come here until well into the 20th century.
But I can't argue with a day that reminds us that we have much to be thankful for, even if it's relegated to a few spare moments between football games. This year found me in a bizarre situation: I had a job. Like a real job. (although my contract was up December 1st. So hire me? Please?)
My real job meant that a) I had money but b) not a whole lotta time. So this year I did something unthinkable:
I outsourced part of Thanksgiving.
Most specifically, the bird. I don't mind cooking turkey, but when you have a midget fridge, wood countertops and no dishwasher, not poisoning your guests becomes a game of Russian Roulette or damning the environment as you chase your salmonella footsteps with a can of Lysol that you carry on your belt like a hammer.
So the turkey, gravy, and biscuits (I'm a sucker for decent bread) were courtesy of Grace Restaurant. There are cheaper places to buy your bird, but the deep-fried turkey was sheer perfection. Crispy skin, juicy meat, and a slightly smoky flavor that complemented the thyme-truffle gravy (which I also purchased, as I wouldn't have any pan drippings to make gravy with.)
To paraphrase Tracy Morgan, I wanted to take this turkey behind the high school and get it pregnant.
Picking the bird up the day before I was worried that it might be dry, but even SlackDad, who doesn't taste the difference between Hungry-Man TV Dinner turkey and a heritage bird had a second helping.
Also, in your instruction manual on how to reheat all of your goodies? Chef Neal Fraser's cell phone number, in case you run into any problems. That's service, people. We considered drunk dialing him, but we didn't. 'Cause we're classy that way. (Although not classy enough to not at least consider it.)
See the rest of Thanksgiving after the jump...
Continue reading "Slackmistress is Cookin': Thanksgiving." »